Ingredients:
1/2 head of cabbage
2 TB mayonnaise (real mayo, not the other kind)
A dollop of wasabi (to taste)
1 tsp of lemon juice
Sea or kosher salt and ground pepper to taste
Makes 2 - 3 servings
I know, the ingredients seem very simple but this is the best coleslaw ever!! This is my mom's recipe from years ago with a kick! Shred the cabbage (I use a hand grater and make the pieces very small) and no, you can't use the precut coleslaw from the veggie section - it won't taste the same! Add the mayo, salt and pepper to taste, lemon juice and stir all ingredients together. Then add a little wasabi or a lot depending on how much of a kick you want - start with about a quarter of a teaspoon just to be safe. This side is complemented very well with teriyaki chicken or pork chops. Bar-b-que chicken would also go great with the cole slaw. Very good the next day. Enjoy.
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