Sunday, May 9, 2010
I love these!! Roasted peppers have made my life so much easier!
TIP: Have you tried roasted red (or red and yellow) peppers yet? They are my new favorite must-have in the kitchen. They are sweet and fresh, healthy and add beautiful color to your meals. I also eat them sliced cold on salads. There are a million ways to use these and they are so much easier than roasting your own. They're located in the area with pickles, olives, etc. in a jar. I use local California grown but there are several out there. Try 'em!
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Market, Siena, Italy
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