Vodka Cream Sauce w/ Wild Boar Sausage

Tonight I tried this recipe by Rachel Ray and it was great! We added crumbled wild boar sausage and I used an egg pasta (tagliolini) but I used Rachel's recipe for the sauce and it was really a treat. I highly recommend it.

http://www.foodnetwork.com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe/index.html